Gastronomy

Turkmen-style Palov

With lamb, beef, carrots and raisins, cooked in a cast-iron cauldron

Manty "Nohur"

With filling of mountain herbs and wild onions

Chorva

A hearty soup cooked by families for 3 generations

Agaran

A refreshing drink from camel milk, aged using ancient technologies

Melon Varieties

"Gulabi," "Vakharman," "Gokche" — recognized world champions in sweetness and aroma

Flatbreads with melted butter from camel milk

A delicacy not found outside the country

Chishlik (barbecue) from sturgeon and other fish species

Barbecue from Caspian fish